Job Detail
Job Description
Hours
20 hours per week, made up of:
1 x 8 hour shift based at our unit in Rosyth
1 x 12 hour Saturday shift on site at the event
Occasional additional weekday/weekend shifts may be required depending on the number of events. These will be discussed in advance with you.
Job Type
Seasonal Part Time Position from April to November 2024, with the possibility of extending into the winter period.
Salary
£12.00 per hour (the Real Living Wage), plus holiday pay of 12.07%.
About Wild Rover Food
Wild Rover Food is a wedding and event catering company based in Fife, Scotland. We source the best quality local ingredients to deliver seasonal, scrumptious wedding and event catering, as well as Scottish drinks offerings.
We deliver events at venues across Scotland, working in Scottish castles and converted barns, and also from our unique outdoor Land Rover ex-army field kitchen in fields and other outdoor settings.
Alongside the food, we offer a choice of drinks packages. These range from serving daytime drinks, to running our Wild Rover Bar. We have a handmade wooden bar unit, complete with all required glassware, equipment and garnishes. We work with small distillers and Scottish brewers, to showcase Scotland’s drinks industry.
About you
You will be sociable, have strong communication skills, and enjoy working in a fast-paced team environment as well as in a customer facing role.
You will be able to perform general bar duties such as stock check/orders, event day drinks and kit packing, drinks service and bar upkeep, whilst working as a team member to a high standard in compliance with Health and Safety and Food Safety Regulations.
You will also be happy getting stuck in with the team and assisting with event day set up and food service as and when required. You will be working under an Event Manager and also independently, so an eye for detail, adaptability and fast learning are essential.
Principal Responsibilities
Pre-event
- Managing stock, ordering drinks and preparing packing lists for event days
- Accepting and storing/stacking drinks deliveries when required
- Assisting with drinks and bar kit packing
Events
- Managing the bar unit transportation and set up when required
- Manage event daytime drinks service and bar service
- Managing and maintaining stock levels and glassware
- Working closely with the Lead Chef, Event Manager and Front of House Team in a professional manner to deliver high quality customer service
- Assisting in the set-up of dinner tables and food stations, as well as food service when required
- Unpacking the kit into the warehouse post event
- Ensuring a clean and sanitised bar environment at all times
Essential requirements
- Bar experience
- A full clean Driver’s Licence
Preferred requirements
- To hold a Personal Licence, though this can be obtained via Wild Rover
- Experience of transporting and setting up a mobile bar
How to apply
Please send a Covering Letter and CV to hello@wildroverfood.com