Job Detail
Job Description
CHEF – Edinburgh
Pay: £14.50 – £20.50 per hour DOE (including holiday pay)
Location: Edinburgh, Fife, Perthshire
Shifts: Monday to Friday availability
Drivers with access to own car an advantage
Rates starting at:
Chef de Partie: £16.25/hour (£14.50 + £1.75 holiday pay)
Sous Chef: £17.09/hour (£15.25 + £1.84 holiday pay)
Head Chef: £20.50/hour (18.29 + 2.21 holiday pay)
Role Overview:
Whether you’re a Chef de Partie, Sous Chef, or Head Chef, we have a range of flexible shifts available across Edinburgh, Fife, and Perthshire. From five-star hotels and contract catering venues to international sporting events and concerts, you’ll be in the thick of the action during this high-demand season.
As a Chef with Off to Work, you will play a pivotal role in delivering exceptional dining experiences. You will collaborate with a talented culinary team, this role requires professionalism, attention to detail, and a passion for excellence in fast-paced, luxury hospitality environments.
Benefits:
- Weekly Pay!
- Competitive Pay Rates: : £16.25/hour (£14.50 + £1.75 holiday pay) and up to £22.50/hour (£18.29 + £2.21 holiday pay) depending on role.
- Work at Prestigious Venues
- Easy Online Shift Booking
- Two Free Industry Accredited Courses
- Panache Points: Our Rewards Scheme
- Referral Bonus: Get £50 when you refer another chef, and they join!
What we are looking for:
- Proven experience in a Chef role
- Available for at least 3 shifts a week
- The ability to start right away
- A positive and professional attitude
How to Apply:
If you’re a talented Chef ready to work, we’d love to hear from you! Submit your CV using the link, and a member of our team will be in touch with successful candidates:
Finding casual work – Off To Work