• Shortlist

    Lead Event Chef – Wild Rover Food, Dunfermline

    Posted: 5 days ago

    Hours 28 hours per week, consisting of: x 2 weekday prep shifts based at our unit in Rosyth x 1 on-site event shift, usually on a Saturday   Additional shifts...

  • Shortlist

    Commis Chef – Wild Rover Food, Dunfermline

    Posted: 5 days ago

    Hours 28 hours per week, consisting of: x 2 weekday prep shifts based at our unit in Rosyth x 1 on-site event shift, usually on a Saturday   Additional shifts...