Job Detail
Job Description
Pastry Chef at Castle Terrace Restaurant
Employer: Michelin star restaurant Castle Terrace
Award winning restaurant Castle Terrace, nestled underneath Edinburgh Castle in Edinburgh is looking for a talented and ambitious Pastry Chef to join the team.
Castle Terrace Restaurant by chef patron Chef Dominic Jack has received numerous awards and accolades since it opened in July 2010. The restaurant is renowned for its French cooking techniques using seasonal Scottish produce. The ‘From Nature to Plate’ philosophy is reflected throughout with great focus on seasonality and attention to detail.
This is an exciting opportunity to be part of a strong and passionate team, committed to showcasing the very best of Scotland’s produce.
What we are looking for:
We are looking for a passionate Pastry Chef, looking to further their knowledge and advance their career.
You should apply if:
- You have previous pastry experience and are looking to take the next step.
- You are a strong team player.
- You have a can-do attitude.
- You are passionate and ambitious to develop new skills.
- You have an interest in our ethos ‘From Nature to Plate’
- You are looking to further your knowledge and advance your career.
Additional Information:
- Every Sunday & Monday off
- Salary is based upon experience and is highly competitive.
To apply please email a copy of your CV to kate@kitchingroup.com.
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