Cafe Chef – Stockbridge, Edinburgh

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Job Description

Job Description

 The Place is a café and bar in the heart of Stockbridge catering for both the general public and a large membership base. We also cater for events and functions, including canapes and sit down meals. We are looking to expand our kitchen staff to offer a more complete food offering going forward. Wonderful opportunity for the right candidate to join a high volume kitchen and assist the Head Chef with the day to day running.

The right candidate:

  • The right candidates should have experience in dealing with events and functions from 100 people upwards.
  • Able to multi-manage events and catering as well as a working kitchen.
  • Proven experience in kitchen as a chef.
  • Be able to work to strict deadlines to ensure food is going out to customers on time.
  • Display a record of upkeeping strict health and safety procedures.

Job Duties:

  • Managing the kitchen in the absence of the head chef.
  • Ordering and maintaining of stock levels.
  • Preparing menu items quickly and efficiently while adhering to sanitary regulations.
  • Produce food at the level maintained by the head chef.
  • Maintain a clean and hygienic work station, adhering to health and safety standards.
  • Direct the cleaning and organisation of the kitchen and equipment.
  • Maintain food hygiene and safety standards.

What’s in it for you:

  • Discounted on-shift meals
  • Discounted food and drink when off shift
  • Work/life balance friendly shifts
  • A share of tips

Job Types: Full-time, Permanent

Salary: Dependant on experience


  • Discounted or free food
  • Flexible schedule
  • On-site parking

If you are interested in this role please apply with CV to :