Job Detail
Job Description
Deli Chef – Greece
The Peli Deli offers a laid back alternative to our busy club restaurants where our guests can enjoy simple food, done well, whilst enjoying views of the Ionian Sea. As well as serving breakfast, lunch and dinner, the Deli also stocks an array of homemade produce and dishes that are ready for guests to take back to their villa and put straight on the barbeque.
Open daily, our Deli Chefs prepare a variety of dishes from Ottolenghi-style salads to homemade quiches, open sandwiches to charcuterie boards and delicious pizza and pasta, all alongside daily specials that take advantage of fresh, local produce.
A 2 minute drive from the club, the Deli not only welcomes our guests but is also open to walk-ins and visitors to the local port.
For more info and to apply, please click here