Job Detail
Job Description
Chef de Partie – Greece
With the majority of our guests spending most of their day in the club, food is an integral part of their holiday. Our kitchen team provide an array of exciting varied meal options to suit all tastes.
We are revamping our food and beverage offering this summer with two exciting new restaurant concepts. Our terraces seat around 80 covers and will be home to a menu featuring Mediterranean inspired dishes, prepared from an open air kitchen where chefs show off their culinary skills and families gather to dine in style.
The main bar will provide an informal setting for a variety of delicate small plates. Food arrives as it is ready, Venitian cicchetti in style. Guests can order as little or as much as they like, spend hours relaxing with a bottle of wine and good company, or grab a quick bite before heading out onto the water.
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