Job Detail
Job Description
KITCHEN PORTER
We are an award winning, contemporary Restaurant situated on the breath-taking Isle of Skye, seeking kitchen porter to join our team.
- Do you enjoy working in a busy kitchen?
- Do you want to work among the best in the industry?
- Are you keen to develop your skills at this level?
Your duties include:
- Maintaining our high standards and ensuring the chefs have everything they need for service
- Supporting with keeping the kitchen and your own work area clean and tidy
- Washing of pots, pans, plates, cutlery etc…
We offer:
- 5 shifts a week with an average of 45-50 hours during high season and around 30-35 during low season
- Good rate of pay and a share of tips – potential for up to £23,000 per year
- Accommodation is available
- Amazing Staff meals
- Workplace Pension
- Closed mid December to mid January
Some of our Awards:
- Visit Scotland 5 Start Restaurant with Rooms
- 3AA Rosettes [held for 19 years]
- Good Food Guide 2018 – Editors Choice UK Restaurant of the Year
We are looking for the right individuals to join our family here in this truly beautiful region of Scotland.
Previous experience isn’t required as personality and willingness to do well is more important. We will provide you with all the training and support you need to perform in this iconic Restaurant.
If you are interested in the position please contact our Head Chef Scott Davies chefscott@threechimneys.co.uk or phone 01470 511258.